Baking & pastry arts / Ruth Estrada Javier-Reyes.

By:

Javier- Reyes, Ruth Estrada

Contributor(s):

Material type:

TextPublication details: Manila : Mindshapers Co., Inc., c2014.Description: xi, 231 pages : illustrations ; 23 cmISBN:

9789719905813

Subject(s):

DDC classification:

c2014.

Summary: Contents : The history of baking -- Food safety and sanitation -- Baking tools and equipment -- Principles of baking -- Baking ingredients -- Cookies and brownies -- Pies, tarts and pastries -- Cakes and cake specialty -- Frostings and icings -- Yeast dough production -- Quick breads -- Healthy baking.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./641.7/J328 (Browse shelf(Opens below))					Available			007302

Total holds: 0

Includes glossary, appendix and references.

Contents : The history of baking -- Food safety and sanitation -- Baking tools and equipment -- Principles of baking -- Baking ingredients -- Cookies and brownies -- Pies, tarts and pastries -- Cakes and cake specialty -- Frostings and icings -- Yeast dough production -- Quick breads -- Healthy baking.

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