Acceptability of taro seaweed cracker / Jessa Mia S. Lacida
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TextPublication details: Digos City : SPAMAST- Digos Campus, 2016.Description: 74 leaves : illDDC classification: - T/BSAB/01281-A/ 01281T
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DSSC LEARNING RESOURCE CENTER | T/BSAB/01281-A/ (Browse shelf(Opens below)) | Not for loan | 01281T |
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| T/BSAB/01279-A/c2016 Acceptability of chayote pie with seaweeds / | T/BSAB/0127-A/c2016 Development of seaweed banana cookies / | T/BSAB/01280-A/c2016 Supply chain of cacao in the municipality of Bansalan, Davao del Sur / | T/BSAB/01281-A/ Acceptability of taro seaweed cracker / | T/BSAB/01282-A/c2016 Acceptability of nutritious cinnamon bread with seaweed glaze / | T/BSAB/01283-A/c2016 Conflict management styles of cooperative managers in Bansalan, Davao del Sur / | T/BSAB/01284-A/c2016 Comparative profitability analysis of rice farmers in Matanao, Davao del Sur / |
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