Acceptability of chayote pie with seaweeds / John Riel V. Labadia
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TextPublication details: Digos City : SPAMAST- Digos Campus, 2016.Description: 62 leaves : illDDC classification: - T/BSAB/01279-A/ c2016
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DSSC LEARNING RESOURCE CENTER | T/BSAB/01279-A/c2016 (Browse shelf(Opens below)) | Not for loan | 01279T |
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| T/BSAB/01276-A/c2016 Development of banana- seaweed red hot sauce / | T/BSAB/01277-A/c2016 Acceptability of durian seaweed cracker / | T/BSAB/01278-A/c2016 Acceptability of seaweed guyabano cookies / | T/BSAB/01279-A/c2016 Acceptability of chayote pie with seaweeds / | T/BSAB/0127-A/c2016 Development of seaweed banana cookies / | T/BSAB/01280-A/c2016 Supply chain of cacao in the municipality of Bansalan, Davao del Sur / | T/BSAB/01281-A/ Acceptability of taro seaweed cracker / |
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