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The kitchen pro series : poultry identification, fabrication, utilization/ Schneller, Thomas
Material type:
TextPublication details: Singapore : Cengage Learning Asia Pte Ltd., 2010.Description: 240p.: illISBN: - 9789814296601
- Ref. 664.93 Sch58 c2010
General Reference
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DSSC LEARNING RESOURCE CENTER | General Reference | Ref/664.93/Sch58/c2010 (Browse shelf(Opens below)) | Available | 006390 |
Total holds: 0
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| Ref/660.6/H37/c2007 Biotechnology procedures and experiments handbook / | Ref/660.6/P97/c2010 A Laboratory manual of plant biotechnology / | Ref/663.2/St91/c2010 The complete idiot's guide to wine and food pairing/ | Ref/664.93/Sch58/c2010 The kitchen pro series : poultry identification, fabrication, utilization/ | Ref/664.9/Sch58/c2010 The kitchen pro series : | Ref/684.1/F61 Take up : | Ref/686.225/H27/c2002 The Newspaper designer's handbook / |
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