Food for today : student workbook / Alice O. Kopan

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TextPublication details: New York : Glencoe McGraw Hill, 1990Edition: 4th edDescription: 154p. : ill. ; 28 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Circulation		Cir/641/K838 (Browse shelf(Opens below))					Available			002275

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Previous	Cir/641.4/W73/c2007 Fish and fish products /	Cir/641/F739/c1978 Foods /	Cir/641/F739/c1978 Foods /	Cir/641/K838 Food for today : student workbook /	Cir/647.94/Ah5/c2005 Front office operations and management /	Cir/647.95/St84/c1997 Dining room and banquet management /	Cir/647.95/St84/c1997 Dining room and banquet management /	Next

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