Culinary essentials : lab manual/

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TextPublication details: New York: Glencoe McGraw-Hill, c2002.Description: 208p. : illISBN:

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General Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		General Reference		Ref/641.5/C91/c2002 (Browse shelf(Opens below))					Available			005054

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