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Economics and management of food processing / W. Smith Greig.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., c1984.Description: xi, 521 p. : ill. ; 24 cmISBN: - 0870554492 :
- Cir. 664.0068 G863 c1984
Circulation
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/664.0068/G863/c1984 (Browse shelf(Opens below)) | c1 | Available | 000843 | ||||||||||||
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/664.0068/G863/c1984 (Browse shelf(Opens below)) | c2 | Available | 000844 |
Total holds: 0
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| Cir/660.6/G271/c2012 Agricultural biotechnology / | Cir/660.6/P78/c2010 Textbook of green biotechnology : | Cir/662.88/B52/c1993 Bioconversion of forest and agricultural plant residues : | Cir/664.0068/G863/c1984 Economics and management of food processing / | Cir/664.0068/G863/c1984 Economics and management of food processing / | Cir/664.0282/A36/c2008 Canning technology : | Cir/664.0282/K35/c2008 Drying of food materials : |
Includes bibliographies and index.
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