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Food engineering research developments /

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TextPublication details: New, York : Nova science publishers , c2007Description: xiv, 340 p . : illISBN:

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Circulation

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Circulation		Cir/664/F666/c2007 (Browse shelf(Opens below))					Available			005438

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Previous	Cir/664.94/C98/c2007 Fish processing and preservation	Cir/664/D61/c2009 Food technology : ocr design and technology for gcse /	Cir/664F63/c2007 Focus on food engineering research and developments /	Cir/664/F666/c2007 Food engineering research developments /	Cir/664/Si6/c2009 Introduction to food engineering /	Cir/666.92/C42/c1984 The Chemistry and technology of gypsum/	Cir/668.65/P94/c2009 Progress in pesticides research /	Next

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