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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009.Edition: 4th edDescription: xxii, 841 p. : ill. ; 26 cmISBN: - 9780123709004
- 664 22
- Cir. 664 Si6 c2009
Circulation
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/664/Si6/c2009 (Browse shelf(Opens below)) | Available | 005375 |
Total holds: 0
Includes bibliographical references and index.
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