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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith.
Material type:
TextHoboken, N.J. : John Wiley, c2009Edition: 4th edDescription: xxxi, 770 p. : col. ill. ; 29 cmISBN: - 0471464279 (College)
- 0471464260 (alk. paper)
- Ref. 641.7 G447 2009
Online resources:
General Reference
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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DSSC LEARNING RESOURCE CENTER | General Reference | Ref/641.7/G447/c2009 (Browse shelf(Opens below)) | Available | 006247 |
Total holds: 0
Includes bibliographical references (p. 673) and indexes.
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