Improved quality of dried Philippine sandfish (Holothuria scabra) using a combination of hot-air drying and solar drying / (Record no. 9212)

MARC details
000 -LEADER
fixed length control field 02141nam a22002897a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250912090657.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250912b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency DSSC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Per 660 T753 2018
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Trondillo, Mark Jude F.
9 (RLIN) 12938
130 ## - MAIN ENTRY--UNIFORM TITLE
Uniform title Philippine Journal of Agricultural and Biosystems Engineering
9 (RLIN) 12184
245 ## - TITLE STATEMENT
Title Improved quality of dried Philippine sandfish (Holothuria scabra) using a combination of hot-air drying and solar drying /
Statement of responsibility, etc Mark Jude F. Trondillo, Kevin F. Yaptenco, Engelbert K. Peralta, and Ernesto V. Carpio
300 ## - PHYSICAL DESCRIPTION
Extent pp. 45-53
Other physical details ill. :
Dimensions 23cm.
336 ## - CONTENT TYPE
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
338 ## - CARRIER TYPE
Carrier type term volume
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Volume number/sequential designation 14(2018)
International Standard Serial Number 0119-7312
500 ## - GENERAL NOTE
General note Traditional methods of processing and drying sandfish [Holothuria ((Metriatyla)) scabra] result in poor quality and low value products in the market. The drying process generally involves smoking and sun drying which can leave scorch marks and smoke residue, and result in inadequate drying especially during poor weather. A combination of hot air drying and solar drying (Treatment I) was compared to the traditional process of smoke drying followed by sun drying (Treatment II) to determine the effect on product quality and price. Results showed that significant shrinkage occurred regardless of the drying treatment used. Shrinkage was greater in samples subjected to the traditional process, although this was not statistically significant. Scanning electron microscopy revealed changes in muscle and collagen fibers between primary drying (hot air drying or solar drying) and secondary drying (solar drying or sun drying). Assessment of dried samples by a producer, consolidator, and exporter showed that processed sandfish dried using Treatment II has better quality and could command prices higher by 25-89% compared to Treatment I samples.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element sandfish
9 (RLIN) 12930
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element sea cucumber
9 (RLIN) 12932
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element drying
9 (RLIN) 12939
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Yaptenco, Kevin F.
9 (RLIN) 12940
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Carpio, Ernesto V.
9 (RLIN) 12942
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Peralta, Engelbert K.
9 (RLIN) 12941
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Periodical Indexing
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Dewey Decimal Classification     DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER 2025-09-12   Per 660 T753 2018 2025-09-12 2025-09-12 Periodical Indexing