Introduction to Critical thinking : (Record no. 8886)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01592cam a22003254a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14802392 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250326103833.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070410s2008 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007015071 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780070916685 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780070916685 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DSSC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 160 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bassham, Gregory |
| 9 (RLIN) | 12565 |
| 245 00 - TITLE STATEMENT | |
| Title | Introduction to Critical thinking : |
| Remainder of title | a student's introduction / |
| Statement of responsibility, etc | Gregory Bassham, William Irwin, Henry Nardone and James M. Wallace. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston : |
| Name of publisher, distributor, etc | McGraw-Hill, |
| Date of publication, distribution, etc | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 497 p.ages : |
| Other physical details | illustration ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to critical thinking -- Recognizing arguments -- Basic logical concepts -- Language -- Logical fallacies I -- Logical fallacies II -- Analyzing arguments -- Evaluating arguments and truth claims -- A little categorical logic -- A little propositional logic -- Inductive reasoning -- Finding, evaluating, and using -- Writing argumentative essays -- Thinking critically about the media -- Science and pseudoscience. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Critical thinking |
| Form subdivision | Textbooks. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0713/2007015071-t.html">http://www.loc.gov/catdir/enhancements/fy0713/2007015071-t.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0713/2007015071-d.html">http://www.loc.gov/catdir/enhancements/fy0713/2007015071-d.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0713/2007015071-b.html">http://www.loc.gov/catdir/enhancements/fy0713/2007015071-b.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | DSSC LEARNING RESOURCE CENTER | DSSC LEARNING RESOURCE CENTER | Processing Center | 2025-03-26 | Cir./160/B294/2008 | 010233 | 2025-03-26 | 2025-03-26 | Book |