Kitchen essentials and basic food preparation / (Record no. 8152)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01635nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | phtghnu |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240419144211.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230705b2021 ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-406-304-8 |
| Terms of availability | paperback |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | HNU |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | Fil./641.5086/D61 |
| Item number | 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dinaga, Maria Rhoda D., |
| 210 ## - ABBREVIATED TITLE | |
| Source | Kitchen essentials & basic food preparation |
| 245 ## - TITLE STATEMENT | |
| Title | Kitchen essentials and basic food preparation / |
| Statement of responsibility, etc | Maria Rhoda D. Dinaga and Tenie P. Lirazan |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Manila, Philippines : |
| Name of publisher, distributor, etc | Mindshapers Co., Inc., |
| Date of publication, distribution, etc | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 580 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter<br/>1 Introduction and Nutrition and Wellness<br/>2 Sanitation and Safety<br/>3 Tools and Equipment<br/>4 Mise En Place<br/>5 Herbs, Spices and Flavoring Ingredients<br/>6.Culinary Math<br/>7 Plating and Garnishing<br/>8 Basic Principles of Cooking and Food Service<br/>9 Stocks, Soups and Sauces<br/>10 Breakfast Preparation<br/>11 Sandwiches and Hors D' Oeuvres<br/>12 Bread and Pastries<br/>13 Fruits and Vegetables<br/>14 Salads and Dressing<br/>15 Rice, Legumes, Other Grains, Alimentary Paste and Pasta<br/>16 Meat and Games<br/>17 Poultry and Games<br/>18 Fish and Shellfish |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | CBA |
| Source | Bachelor of Science in Hospitality Management |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | CoED |
| Source | Bachelor of Technology and Livelihood Education major in Home Economics |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling |
| Form subdivision | Safety measures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| Form subdivision | Equipment and supplies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quantity cooking. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lirazan, Tenie P., |
| Relator term | joint author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Filipiniana | DSSC LEARNING RESOURCE CENTER | DSSC LEARNING RESOURCE CENTER | Processing Center | 2023-12-06 | Mindtools | Fil./641.5086/D61 | 009656 | 2024-04-19 | 2024-04-19 | Book |