Home economics - cookery : (Record no. 6447)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00672nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200313b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719656326 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Fil. 641.5 |
| Item number | c2017. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 9379 |
| Personal name | Rondilla, Aida H. |
| 245 ## - TITLE STATEMENT | |
| Title | Home economics - cookery : |
| Remainder of title | volume I / |
| Statement of responsibility, etc | Aida H. Rondilla, Emma S. Avendaño and Elsa P. Roque. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Manila : |
| Name of publisher, distributor, etc | Adriana Publishing Co., Inc., |
| Date of publication, distribution, etc | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 162 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents : Kitchen tools, equipment, and premises -- Preparing appetizers -- Preparing salads and dressings -- Preparing sandwiches -- Preparing desserts. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Filipiniana | DSSC LEARNING RESOURCE CENTER | DSSC LEARNING RESOURCE CENTER | Processing Center | 2020-03-13 | Fil. 641.5 R668 | 008433 | 2020-03-13 | 2020-03-13 | Book |