Food analysis : theory and practice /
Pomeranz, Yeshajahu
Food analysis : theory and practice / Yeshajahu Pomeranz and Clifton E. Meloan. - Fourth edition - United Kingdom : ED-Tech Press, c2023. - x, 709 pages : illustrations ; 21 cm
Includes index.
Contents: Searching the literature -- Sampling -- Preparation of samples -- Reporting results and reliability of analyses -- Theory of spectroscopy -- The visible and ultraviolet regions -- Color of foods -- Fluorescence and phosphorescence -- Infrared spectroscopy -- Flame photometry and atomic absorption -- X rays -- Potentiometry -- Coulometry -- Conductivity -- Electrophoresis -- Voltammetry (Polarography) -- Mass spectroscopy -- Nuclear magnetic resonance -- Radioactivity and counting techniques -- Column chromatography -- Paper and thin-layer chromatography -- Gas-liquid chromatography -- Extraction -- Centrifugation -- Densimetry -- Refractometry -- Polarimetry -- Rheology -- Serology, immunochemistry, and immunoelectrophoresis -- Enzymatic methods -- Analytical microbiology -- General remarks -- Determination of moisture -- Ash and mineral components -- Carbohydrates -- Lipids -- Nitrogenous compounds -- Objective versus sensory evaluation of foods.
9781804061183 paperback
94012419
Food--Analysis.
Cir./664.07/P785
Food analysis : theory and practice / Yeshajahu Pomeranz and Clifton E. Meloan. - Fourth edition - United Kingdom : ED-Tech Press, c2023. - x, 709 pages : illustrations ; 21 cm
Includes index.
Contents: Searching the literature -- Sampling -- Preparation of samples -- Reporting results and reliability of analyses -- Theory of spectroscopy -- The visible and ultraviolet regions -- Color of foods -- Fluorescence and phosphorescence -- Infrared spectroscopy -- Flame photometry and atomic absorption -- X rays -- Potentiometry -- Coulometry -- Conductivity -- Electrophoresis -- Voltammetry (Polarography) -- Mass spectroscopy -- Nuclear magnetic resonance -- Radioactivity and counting techniques -- Column chromatography -- Paper and thin-layer chromatography -- Gas-liquid chromatography -- Extraction -- Centrifugation -- Densimetry -- Refractometry -- Polarimetry -- Rheology -- Serology, immunochemistry, and immunoelectrophoresis -- Enzymatic methods -- Analytical microbiology -- General remarks -- Determination of moisture -- Ash and mineral components -- Carbohydrates -- Lipids -- Nitrogenous compounds -- Objective versus sensory evaluation of foods.
9781804061183 paperback
94012419
Food--Analysis.
Cir./664.07/P785