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Commercial baking with entrepreneurship: leading to bread and pastry production NC II/

Dinaga, Maria Rhoda D.

Commercial baking with entrepreneurship: leading to bread and pastry production NC II/ Maria Rhoda D. Dinaga and Tenie P. Lirazan - rev. ed. - Intramuros, Manila: Mindshapers Co., Inc., 2022 - xvi, 272 pages : illustration; 24cm.

ISBN: 9789719655114

Subjects--Topical Terms:
Baking Commercial
Bread and pastries

Dewey Class. No.: Fil 664.02 D61 2022 / 009641

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