Dining room and banquet management /
Strianese, Anthony J.
Dining room and banquet management / Anthony J. Strianese. - 2nd ed. - Albany, N.Y. : Delmar Publishers, c1997. - xiii, 354 p. : ill. ; 24 cm.
Includes bibliographical references (p. 343) and index.
0827375662
96023883
Food service management.
Cir. 647.95 St84 / 1997
Dining room and banquet management / Anthony J. Strianese. - 2nd ed. - Albany, N.Y. : Delmar Publishers, c1997. - xiii, 354 p. : ill. ; 24 cm.
Includes bibliographical references (p. 343) and index.
0827375662
96023883
Food service management.
Cir. 647.95 St84 / 1997