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Foods /

Vail, Gladys E. et.al...

Foods / Gladys E. Vail - 7th ed. - Boson : Houghton Mifflin Company, c1978. - xi, 528p. : ill.

ISBN: 971-05-0084-8

Subjects--Topical Terms:
Food--Composition
Food--Preservation
Food
Cookery

Dewey Class. No.: Cir. 641 F739 / 1978

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