Normal view MARC view ISBD view

Development of guyabano pie with seaweed and ginger extract /

Bejona, Jayson A.

Development of guyabano pie with seaweed and ginger extract / Jayson A. Bejona - Digos City : SPAMAST- Digos Campus, 2016. - 80 leaves : ill.

Dewey Class. No.: T/BSAB/01245-A/ / c2016

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)