The Philippines recommends for meat processing/
The Philippines recommends for meat processing/
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development/
- Los Baños, Laguna : PCARRD-DOST, 2011, 2014.
- xiii, 102 pages : illustration , 23 cm.
Includes References and Appendices.
Composition of meat -- Selection of good quality meat for processing -- Meat preservation techniques -- Meat processing methods -- Materials commonly used in meat processing -- Sausage casings -- Curing techniques -- Classification of meat products according to processing -- Meat product packaging -- Selection of packaging materials for meat -- Recommended packaging materials for fresh and cured meat products -- Packaging processes -- Packaging waste materials -- Quality control guidelines -- Quality control measures -- Processed meat and product presentation -- Marketing channels for live animals.
01157833
--Meat--Preservation--Philippines--Meat industry and trade--Philippines
Fil.(R) 664.9 P53 / c2011
Includes References and Appendices.
Composition of meat -- Selection of good quality meat for processing -- Meat preservation techniques -- Meat processing methods -- Materials commonly used in meat processing -- Sausage casings -- Curing techniques -- Classification of meat products according to processing -- Meat product packaging -- Selection of packaging materials for meat -- Recommended packaging materials for fresh and cured meat products -- Packaging processes -- Packaging waste materials -- Quality control guidelines -- Quality control measures -- Processed meat and product presentation -- Marketing channels for live animals.
01157833
--Meat--Preservation--Philippines--Meat industry and trade--Philippines
Fil.(R) 664.9 P53 / c2011