Key elements of food safety and food processing / edited by Reema

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TextPublication details: Burlington, ON, Canada. : Delve Publishing, c2023.Description: xxii, 268 pages : color illustrations ; 24 cmContent type:

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Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER New Materials Shelf		Circulation		Cir./363.192/K441 (Browse shelf(Opens below))					Available			010101

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Includes references and index.

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