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Quality food preparation techniques and management of fruits / Umesh Kumar
Material type:
TextPublication details: New Delhi : Random Publications, 2018.Description: [viii], 298 pages ; 25 cmContent type: - text
- unmediated
- volume
- 978-93-86372-29-1
- Cir./641.4/K963
Book
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Book
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./641.4/K963 (Browse shelf(Opens below)) | Available | 009904 |
Total holds: 0
Includes bibliography and index.
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