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Principles of fermentation technology / Juliana Lang
Material type:
TextPublication details: New York : Larsen & Keller, c2023.Description: viii, 212 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 978-1-64172-989-5
- Cir./664.024/L25 20
Book
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./664.024/L25 (Browse shelf(Opens below)) | Available | 009882 |
Total holds: 0
Includes bibliographical references and index.
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