Fundamentals in food service operations / Curtis Browning

By:

Browning, Curtis

Material type:

TextNew York, USA : Alexis Press, 2023Description: viii, 336 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781645328322

Subject(s):

Food service industry

DDC classification:

Cir./642.5/B821 23

Contents:

Contents: Introduction -- Food service industry -- Commercial food service operations -- Non-commercial food service operations -- Different types of food service operations in modern world -- Restaurant planning and service operations.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER Processing Center		Circulation		Cir./642.5/B821 (Browse shelf(Opens below))					Available			009769

Total holds: 0

Includes bibliography and index.

CBA Bachelor of Science in Hospitality Management

Text in English

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