Essentials of nutrition / edited by Rupert Collier
Material type:
TextNew York : Syrawood Publishing House , 2019Description: vi, 234 pages : colored illustration ; 26 cmContent type: - text
- unmediated
- volume
- 978-1-68286-770-9
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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DSSC LEARNING RESOURCE CENTER Processing Center | Circulation | Cir. / 613.2 / Es78 /2019 (Browse shelf(Opens below)) | Available | 008933 |
Total holds: 0
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