Food service management for senior high school / Lawrence Li Tan, Florenitte Cabuyao- de Guzman.

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TextPublication details: Mandaluyong City : Anvil Publishing, Inc., 2016.Description: xi, 195 pages : illustrations ; 26 cmISBN:

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Contents:

Contents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary.

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Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER Processing Center		Filipiniana		Fil. 641.017 L693 (Browse shelf(Opens below))					Available			008427

Total holds: 0

Includes bibliography.

Contents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary.

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