Sensory characteristic of skinless sausages with seaweed and carrot puree using different packaging materials / Glemor P. Lodueta.
Material type:
TextPublication details: Digos City : SPAMAST- Digos City : 2017.Description: vi, 43 leaves : ill. ; 27 cmDDC classification: - c2017
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DSSC LEARNING RESOURCE CENTER Processing Center | Theses | BSAB/L82/2017 (Browse shelf(Opens below)) | Available | 01447T |
Total holds: 0
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