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Math principles for food service occupations / Robert G. Haines.
Material type:
TextAlbany : Delmar Publishers, c1996Edition: 3rd edDescription: xvii, 363 p. : ill. ; 24 cmISBN: - 0827366493
- Cir. 650.01 H127 1996
Circulation
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/650.01/H127/c1996 (Browse shelf(Opens below)) | c3 | Available | 001717 | ||||||||||||
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/650.01/H127/c1996 (Browse shelf(Opens below)) | c.1 | Available | 001603 | ||||||||||||
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/650.01/H127/c1996 (Browse shelf(Opens below)) | c.2 | Available | 001718 |
Total holds: 0
Includes index.
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