Fox and Cameron's food science, nutrition & health.
Material type:
TextLondon : Distributed in the United States by Oxford University Press, c2006Edition: 7th ed. / [edited by] Michael E. J. LeanDescription: x, 320 p. : ill. (some col.) ; 25 cmISBN: - 0340809485 (pbk.)
- 9780340809488
- Food science, nutrition & health
- Cir. 641.3 L47 2006
Online resources:
Circulation
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/641.3/L47/c2006 (Browse shelf(Opens below)) | Available | 005440 |
Total holds: 0
Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Includes bibliographical references and index.
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