Human resources management for the hospitality industry / by Mary L. Tanke.
Material type:
TextPublication details: Africa : Delmar/Thomson Learning, c2008.Edition: Second editionDescription: xv, 446 p. : ill. ; 24 cmSubject(s): DDC classification: - Cir./647.940683/T156
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DSSC LEARNING RESOURCE CENTER | Cir/647.940683/T156 (Browse shelf(Opens below)) | c.1 | Available | 007245 | |||||||||||||
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DSSC LEARNING RESOURCE CENTER | Cir/647.940683/T156 (Browse shelf(Opens below)) | c.2 | Available | 007246 |
Total holds: 0
Includes index.
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